Howard University

Marsha A. Echols-Publications

FOOD SAFETY AND THE WTO: THE INTERPLAY OF CULTURE, SCIENCE AND TECHNOLOGY (Kluwer Law International 2001)

GEOGRAPHICAL INDICATIONS FOR FOODS AND OTHER NOTIONS OF PLACE AND TRADITION (in progress)

“Institutional Cooperation and Norm Creation in International Organizations: The FAO-WHO Codex Alimentarius”, in HUMAN RIGHTS AND INTERNATIONAL TRADE (Oxford University Press 2005)

“Cocoa and Food Security”, Proceedings of the 18th Annual Nutrition Conference of the International Union of Nutritional Scientists 2005

“Expressing the Value of Agrodiversity and Its Know-How in International Sales”, Howard Law Journal 2004

“Geographical Indications for Foods, TRIPS and the Doha Development Agenda”, Journal of African Law 2003

“The WTO Biotechnology Dispute”, Cumberland Law Review 2003-2004

“Solutions in Terms of Self-Regulation or Self-Imposed Moral Codes of Business Corporations,” published in WTO AND CONCERNS REGARDING ANIMALS AND NATURE (Wold Legal Publishers — Netherlands 2003)

“Food Safety Regulation in the European Union Food Safety and the WTO: The Interplay of Culture, Science and Technology and the United States: Different Cultures, Different Laws”, Columbia Journal of International Law 2001