The World Food Law Institute will hold a series of Round Tables in 2009/2010 to develop policy and regulatory aspects of several of the recommendations made by Secretary Hilary Clinton in June 2009. Her recommendations are similar to suggestions that have been made by the United Nations Food and Agriculture Organization, the G-20, national leaders and several other institutions and experts. It is time to consider the policies and steps that will make the goals and recommendations a reality at the local level and among the world’s small food producers and processors.
The Round Tables will be followed in the Spring 2010 by the World Food Law Symposium and Distinguished Lecture.
WOMEN FARMERS:LOCAL PRODUCTION AND LOCAL MARKETS
Wednesday, October 14, 2009
Embassy of South Africa |
AQUACULTURE, FOOD SAFETY AND INTERNATIONAL TRADE
Wednesday, December 9, 2009
Embassy of Norway |
For information contact: worldfoodlaw@law.howard.edu |
